Local Name:  በርበሬ

Berbere is the most popular spice for Ethiopian cooking (hot and spicy). It is a blend of spices: Paprika, Cayenne, Fenugreek, Cinnamon, Clove, Ginger, Turmeric, korerima, and more. It is used for making Sega wot (beef stew), Doro wot (chicken stew), Kik wot (red lintel stew), Awaze sauce…

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0.5kg, 1kg, 6kg


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